THE WOLF'S DEN - Tana dei Lupi I

[stefano]

[RomaShield27]

[maro]

[Carlo Romano]

[vtec]

[Carlo Romano]

One of the plus factors of being part of a family with years of catering experience is learning about what not to eat as much as anything else. I know about the preparation of processed or pressed meat.

Mc Donald's can stick it right up their asses!

Steve, with all respect, you don't imagine the Mc Donald's directors sitting down to one of their own burgers? Filet Mignon however...a different story!

[Pauly W. Nuts]

Stefano, you clearly see the brighter side of McDonalds. Interestingly enough, I have read all of those things you mentioned while I took that class. On the other hand, there are those like me who see the darker side of McDonalds, based on what I read from former employees.

two of your comments are true, and I read about them before, such as "the basis of McDonald’s success is serving a low-priced value-oriented product fast and efficiently in clean and pleasant surroundingsâ€

[Pauly W. Nuts]

[Pauly W. Nuts]

[Carlo Romano]

[Italiamia]

[Pauly W. Nuts]

[stefano]

Pnut, please carefully read and consider the following:

[quote="Pauly W. Nuts"] Stefano, you clearly see the brighter side of McDonalds. Interestingly enough, I have read all of those things you mentioned while I took that class. On the other hand, there are those like me who see the darker side of McDonalds, based on what I read from former employees.

two of your comments are true, and I read about them before, such as "the basis of McDonald’s success is serving a low-priced value-oriented product fast and efficiently in clean and pleasant surroundingsâ€

[stefano]

No, 'tec, I don't work for McDonald's.

Carlo, while you may not imagine the directors eating a Big Mac, they most certainly do eat them. Not that they don't enjoy finer dining as well as you were right to point out.

[stefano]

[stefano]

[Carlo Romano]

[SPqR]

[arthurfonzarelli]

[maro]