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1 1.Introduction Hyperlipidemia or hypercholesterolemia are important risk factors for the development of atherosclerosis and coronary artery disease [1, 2]. Main pathogenic blood parameters are increased concentrations of cholesterol bound to Low-density Lipoprotein (cLDL), total blood cholesterol (totChol) and triglycerides (TG). Conditions of insulin resistance such as impaired glucose tolerance or "prediabetes" are also characterized by a high risk of cardiovascular diseases (CVD) [3]. Majority of therapeutic protocols rely on drugs that belong to statin family. Statins inhibit the activity of 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase, which catalyzes the rate-limiting step in mevalonate biosynthesis, a key intermediate in cholesterol metabolism. This is associated to a decrease in totChol and a switch from cLDL to High-density Lipoprotein (cHDL) fraction. Despite the significant clinical benefits provided by statins [1], many patients, in particular those with metabolic syndrome, do not achieve their recommended low-density and high-density lipoprotein (LDL, HDL) cholesterol target goals with statins [3]. Moreover, the use of statins is forbidden in more than 40% of patients eligible for this therapeutic approach, mostly for the occurrence of side effects including myalgia, myopathy or liver disease and rhabdomyolysis in more severe cases [4, 5]. This limits the use of statins and suggest the need of alternative therapeutic approaches. Experimental and epidemiological studies suggest that dietary polyphenols, in particular flavonoids, may play a role in ameliorating atherosclerosis and pleiotropic anti-oxidative and nflammatory effects have been proposed as an underlying mechanism [6-8]. Yet these compounds when analysed separately show rather weak cholesterol-lowering effects in animal experiments [9]. In contrast, some natural compositions of plant polyphenols seem to possess a good hypolipemic activity both in animal models and in human studies, suggesting that synergistic effects of individual compounds may play a central role in the beneficial effects [6, 8, 9]. This observation provides the rationale for the identification of optimally synergizing elements and their plant sources with the best ability to prevent hyperlipidemia and cardiovascular complications. Bergamot (Citrus Bergamia) is an endemic plant of Calabrian region in Southern Italy with an unique profile of flavonoid and flavonoid glycosides present in its juice and albedo, such as neoeriocitrin, neohesperidin, naringin, rutin, neodesmin, rhoifolin and poncirin. Bergamot differs from other Citrus fruits not only because of the composition of its flavonoids, but also because of their particularly high content [10, 11]. Among them naringin, present also in grapefruit, have already been reported to be active in animal models of atherosclerosis [12], while neoeriocitrin and rutin have been shown to inhibit LDL oxidation [13]. Importantly, bergamot juice (BJ) is rich in neohesperidosides of hesperetin and naringenin, such as melitidine and brutieridine. These flavonoids possess 3-hydroxy-3-methylglutaryl moiety with a structural similarity to the natural substrate of HMG-CoA reductase and are likely to exhibit statin-like proprieties [14]. Experimental evidence obtained in animal models of dietinduced hypercholesterolemia and renal damage [15, 16] as well as in the rat model of mechanical stress-induced vascular 2 injury [17] supports the hypolipemic and vasoprotective effects of bergamot constituents. However, the therapeutic potential of bergamot has never been investigated in human studies, even though the traditional use of BJ in Calabrian region suggested since long time its potential beneficial use in counteracting atherosclerosis. The present study has been carried out to verify, in a rat model of diet-induced hyperlipemia, the effect of bergamot-derived polyphenolic fraction (BPF) on totChol, cLDL, cHDL, TG and blood glucose. This effect was also investigated by givin orally BPF for 30 consecutive days in 237 patients suffering from isolated or mixed hyperlipemia either associated or not with hyperglycaemia. In patients we have also studied the possible contribution of HMG-CoA reductase inhibition by BPF to its hypolipemic activity and this effect was also compared with changes of reactive vasodilation to verify the potential beneficial effect of BPF in modulating the imbalanced endothelial reactivity. 2. Materials and methods 2.1 Plant Material. C. bergamia Risso & Poiteau fruits were collected from plantations located between Reggio Calabria and Bianco, in 90 Km long costal area in South Italy. 2.2 Preparation of BPF. BJ was obtained from peeled-off fruits by industrial pressing and squeezing. The juice was oil fraction-depleted by stripping, clarified by ultra-filtration and loaded on a suitable polystyrene resin columns absorbing polyphenol compounds of MW between 300 to 600 Da (Mitsubishi). Polyphenol fractions were eluted by a mild KOH solution. Next the fitocomplex was neutralized by filtration on cationic resin at acidic pH. Finally it was vacuum dried and minced to the desired particle size to obtain BPF powder. BPF powder was analysed by HPLC for flavonoid and other polyphenol content. In addition, toxicological analysis were performed including heavy metal, pesticide, phthalate and sinephrine content which revealed the absence of known toxic compounds (data not shown). Standard microbiological tests detected no mycotoxins and bacteria. Finally, 500 mg aliquots of the BPF powder supplemented with 50 mg of ascorbic acid as antioxidant were encapsulated with a semi-automatic gelatin encapsulation device by an authorized manufacturer (Plants, Messina, Italy). Tablets containing 500 mg of maltodextrin supplemented with 50 mg ascorbic acid were prepared for placebo studies. All procedures have been performed according to the European Community Guidelines concerning dietary supplements. 2.3 High Pressure Liquid Chromatography (HPLC) analysis was performed on Fast AGILENT 1200 HPLC system, equipped with DAD detector and ZORBAX Eclipse XDB - C18 column, 50 mm. 2 l of the sample (BPF diluted in 50% ethanol and filtered with 0.2 m filter) was injected on two solvent gradient of water and acetonitrile. Different gradients were used for the determination of flavonoid content or possible fumocumarin contaminats. The flow-rate was 3 ml/min and the column was maintained at 35 ºC. The detector was monitored at 280 nm. Flavonoid and furocumarin pure standards were purchased from Sigma-Aldrich. Brutieridin and melitidin were identified according to Di Donna [14]. . The estimated concentration of 5 main flavonoids was: neoeriocitrin (77700 ppm), naringin (63011 ppm), neohesperidin (72056 ppm), melitidin (15606 ppm) and brutieridin (33202 ppm). 2.4 Animal studies. Male Wistar rats (Harlan, Italy), weighing 180–200 g, were used for the experiments. The animals were kept under stable and controlled conditions (temperature, 22º C; humidity, 60%) with water ad libitum. Animal care was in accordance with Italian regulations on protection of animals used for experimental and other O O O H H N O O H O H N e o e r i o c i t r i n N H = O O H O O O H C H 2 O H O O H O H O H C H 3 O O O H H N O O H n a r i n g i n O O O H H N O O M e N e h e s p e r i d i n O H 3 scientific purposes (D.M. 116192), as well as with the EC regulations (Off. J. Eur. Communities 1986, L 358). The effect of BPF on tChol, cLDL, cHDL, tryglycerides and glucose were evaluated in Wistar rats fed a hypercholesterolemic diet composed of a standard diet (Harlan), supplemented with cholesterol 2% (Sigma-Aldrich, pur. 95%), 0.2% cholic acid (min. 98%, Sigma) and 4.8% palm oil . The rats were divided into four groups of 10 animals each: • Group I (normolipidemic controls) was kept on a standard diet (Harlan) for 30 days. • Group II (hyperlipidemic controls) received the hypercholesterolemic diet for 30 days. • Group III and IV received the hypercholesterolemic diet for 30 days; from the 1st to the 30th day, each rat was administered by gavage with BPF (10 and 20 mg/Kg/rat daily, same route). During the experiment, animals were weighed weekly, and 24 h food consumption was recorded daily. On day 29, rats were individually housed in metabolic cages. At the end of the study, the animals were fasted overnight; blood samples were collected from the penile vein of the rats and serum was separated and stored at -20°C until analyzed. The analysis of totChol, cLDL and cHDL was performed as described below. Fecal Neutral Sterols and Bile Acids Determination. Neutral sterols and bile acids in the fecal samples of rats fed a hypercholesterolemic diet either untreated or treated with 20 mg/Kg of BPF for 30 consecutive days were extracted according to the method described previously (15). Briefly, feces were freeze–dried for 48 h, minced into fine powder, solubilized in KOH solution and saponified by autoclaving at 120 °C for 1 h; after the addition of NaCl solution, neutral sterols were extracted several times with ethyl ether as described in (24). The upper phases were pooled, evaporated with a rotary evaporator, and dried under nitrogen. The concentration of fecal neutral sterols was determined by gas chromatographic (GC) analysis. Before the GC-analysis, all samples were diluted 1:10 v/v in n-hexane and R-cholestanol was added as internal standard. 2.5 Human studies. We used a randomized, double-blind, placebo-controlled study design that was approved by the Regional Ethical Committee. All the patients participating to the study signed an informed consensus according to the European Legislation. The randomisation scheme was generated by a computerised procedure. Neither the investigators nor the patients knew the randomisation code, block size or the results of the blood lipid concentrations until after the statistical analysis. Furthermore, the statistical analyses were conducted before breaking the randomisation code. 2.5.1 Intervention and procedures In the screening visit, conducted 321 days before randomisation, all subjects received standardised dietary advice in order to reduce the variability of their baseline lipid values. It was attempted to keep the calorie intake as constant as possible by advising the subjects to reduce their morning and evening meal by approximately the same amount of calories as they received through the study nutrients. There was, however, no detailed diary recording of calorie intake in any of the study phases. Age, gender, and body mass index were matched among all subjects. We recruited 237 patients suffering from hypercholesterolemia from a primary care setting at the Department of Cardiology at University of Rome “Tor Vergata” and at the Vascular Medicine and Atherosclerosis Unit, Cardiology, Villa Salus Medical Center, Marinella di Bruzzano, Italy. Patients enrolled into the study were divided into three groups: group A, 104 subjects with isolated hypercholesterolemia, HC (cLDL levels ≥ 130 mg/dl); group B, 42 patients with hyperlipidemia (hypercholesterolemia and hypertryglyceridemia, HC/HT) and group C, 59 patients with mixed hyperlipidemia and glycemia over 110 mg/dl, HC/HT/HG. Each group was divided into three subgroups. The first received an oral dose of BPF (500 mg/day; A1, B1 and C1), the second received 1000 mg/day of BPF (A2, B2 and C2) and the third received placebo (APL, BPL, and CPL). The last group “D” or “post-statin” comprised 32 patients who stopped simvastatin therapy due to muscular pain and a significant elevation of serum creatine-phospho-kinase (CPK). Post-statin patients received 1500 mg/day of BPF daily after a washout period of 60 days and were asked to observe a 1600 Kcal/day diet. We excluded patients with overt liver disease, chronic renal failure, hypothyroidism, myopathy, uncontrolled diabetes, severe hypertension, stroke, acute coronary events within the preceding 30 days, coronary revascularization within the preceding 3 months, or alcohol abuse. None of the patients took hormone replacement therapy or antioxidant or vitamin supplements during the 2 months preceding our study. All the 237 patients were given placebo or BPF daily (before meal) for consecutive 30 days treatment period. The patients were seen every 7 days during the study and the compliance was monitored. To monitor possibile side effects, we measured serum asparate aminotransferase, alanine aminotransferase, creatine kinase, blood urea nitrogen and creatinine and blood cell counts before and after therapy. 18 placebo patients and 24 patients taking BPF took beta adrenergic blockers or calcium channel blockers to control blood pressure. These drugs were withheld for ≥48 h before starting the BPF treatment. No additional medications including aspirin or nonsteroidal anti-inflammatory drugs were allowed during the study period to avoid confounding effects. 2.6 Urinary mevalonic acid detection. Twenty-four-hour urine samples were collected from each patient before and after treatment with BPF or placebo. Total volume was recorded, and aliquots were frozen at -20°C. Urinary mevalonic acid (MVA) concentrations were determined by a modified radioenzymatic isotope-dilution method of Popjak [18]. 2.7 Endothelial function. Brachial arterial blood pressure was measured with a mercury sphygmomanometer after patients sat rested for 10 min or longer. The mean value of 3 measurements was calculated. Endothelial function was measured from brachial artery flow-mediated vasodilatation with B-mode ultrasound imaging of the brachial artery and by assessing the increase in artery diameter during reactive hyperemia. 2.8 Statystical analysis In case of homogenous set of data ANOVA was performed to determine the treatment effects, and Dunnett's test was employed as appropriate. In case of heterogenous data, F test was carried out to determine which pairs of groups are heterogenous. This was followed by Cochran's or Student's t tests, as appropriate. The analysis was performed by Statistical analysis add-in component of Microsoft Excel 2007. 3. Results To assess the nutraceutical proprieties of bergamot flavonoids we concentrated bergamot juice in a form of powder, highly 4 enriched in polyphenols. This was achieved by a standardized procedure of partial purification of bergamot polyphenol fraction (BPF) on a polystyrene resin column. The BPF preparation used in all studies contained 26 - 28 % of 5 main flavonoids. 6 -6,15 g of BPF correspond to 1000 ml bergamot juice in terms of flavonoid content. The content of 5 main flavonoids in a standardized BPF, according to HPLC analysis was as follows: neoeriocitrin (7,7 %±0,4%), naringin (6,3%±0,33%), neohesperidin (7,2% ± 0,35%), melitidin (1,56% ± 0,11%) and brutieridin (3,32% ± 0.17%). 3.1 Animal studies In animals fed an hypercholesterolemic diet for 30 consecutive days, an elevation of tChol, cLDL and tryglicerides was found compared to baseline values (n= 10; Fig. 1). Administration of BPF (10 and 20 mg/Kg/daily; n=10 for each dose) for 30 days in diet-induced hypercholesterolemic rats produced significant reduction in tChol, cLDL and tryglycerides, an effect accompanied by moderate elevation of cHDL (Fig. 1A). No significant difference in weekly mean body weight, in BPF treatment, versus hyperlipidemic controls was found; moreover, no reduction in 24 h food consumption was observed (data not shown). Figure 1. Bergamot Polyphenol Fraction (BPF; 10 and 20 mg/Kg/day) reduces total cholesterol (tChol), LDL cholesterol (cLDL) and tryglicerides (TG) and enhances fecal sterols excretion in Wistar rats fed a hyperlipemic diet. A) BPF was administrated daily by gavage (10 and 20 mg/Kg/daily; n=10 for each dose) for 30 days in diet-induced hypercholesterolemic rats. At the day 30 the blood was drawn from penile vein and tChol, cLDL, cHDL and tryglycerides were analysed by standard methods. Statistical analysis was performed as described in material and methods. § - indicates statistically significant change compared to control rats kept on high-cholesterol diet for P < 0.05, * - indicates a statistically significant change compared to normolipemic rats for P < 0.05. B) The animal feces were collected from control (CONTROL), hyperlipemic (HYPERCHOL) and BPF treated hyperlipemic animals (BPF) (20 mg/Kg/day) on the day 30 of the treatment, and sterols and bile acids were extracted with ethyl ether and analysed by gas chromatography as described in material and methods. Statistical analysis was performed as described in material and methods. § - indicates a statistically significant change compared to control rats kept on high-cholesterol diet for p < 0.05. Moreover, BPF was subjected also to acute (5000 mg/kg) and subchronic animal toxicity studies according to OECD guidelines at 50, 200, 1000 mg/kg per day doses (n=5 for each dose). All performed tests have shown lack of any evident animal toxicity including hematochemical parameters, behavioral tests, histopathological evaluation of liver, kidney and brain tissues (data available as on-line supplementary material, Table S2 and S3). 3.1.1 Fecal Neutral Sterols and Bile Acids. Fecal output of total bile acids and neutral sterols was found to be enhanced significantly, in the BPF-treated group compared to the hyperlipemic group (Fig. 1B), suggesting that bergamot extract enhances the epato-biliary turnover and cholesterol consumption as previously suggested for bergamot juice (15). 3.2 Studies in patients 3.2.1 Effect of BPF on serum lipids and glucose in patients. Treatment with BPF (500, 1000 mg/day) for 30 consecutive days in patients suffering from isolated HC, (group A), mixed hyperlipidemia (HC/HT, group B) and metabolic syndrome (group C) led to a strong reduction in totChol, cLDL and a significant increase in cHDL in majority of subjects. No significant changes in the mean cholesterol parameters were recorded after 30 days maltodextrin treatment for all placebo groups (Table 1). The significant reduction was also observed for triglycerides levels in patients with HT (Table 2). In particular, group C, comprising 59 metabolic syndrome patients, suffering from HC/HT/HG, responded very well to BPF therapy. The initial mean values such as 278 mg/ml in totChol, 188 mg/ml in cLDL and 267 mg/ml in TG, dropped to 199, 126 and 158 mg/ml, respectively (Fig. 2) after the treatment with high BPF dose. The reduction in cLDL was accompanied by a dose-dependent elevation in cHDL in all patients. In the 10% subjects with the best response the effect on cHDL was very striking -64.6% (Table 1). In addition, metabolic syndrome patients presented a highly significant (P<0.0001) reduction in blood glucose levels (mean value of -18.9% under 500 mg BPF treatment (C1 group) and -22.4% in C2 group). No changes in glucose levels were recorded after 30 days in the placebo group (Fig.2, Table 2). These data suggest that BPF induces a complex effects on metabolic regulation. As reported in Table 1 the maximum effect for all cholesterol parameters was seen in patients taking 1000 mg BPF daily, but differences between 500 mg and 1000 mg dosage were statistically significant only for cHDL. In addition, we evaluated the efficacy of BPF depending on the metabolic disorder, but the differences were not statistically significant (P>0.05) (Table 1). This suggest that BPF consumption corrects common mechanisms of cholesterol metabolism similarly deregulated in all 3 groups of patients. 3.2.2 BPF as post-statin treatment To test the responsiveness of the patients in whom the use of statins was forbidden for the appearance of side effects, we recruited 32 patients suffering from statin toxicity. These patients stopped taking statins for 2 months and than they were asked to take 3 capsules of BPF daily (1500 mg). This treatment proved to be very efficient (Fig. 3). 30/32 patients responded well and after 30 days a mean -25% reduction in tChol and -27.6% in cLDL was observed (Table 1), without re-appearance of side effects. This indicates that BPF could be considered as an alternative treatment in patients with a relevant intolerance to statins. Neither symptoms nor hematochemical signs of toxicity were found in all patients undergoing the BPF treatment. In 6 patients treated daily with 500 mg and in 11 patients taking 1000 mg of BPF a moderate gastric pyrosis was observed. However, none of the patients taking BPF interrupted the treatment. 5 Table 1. Percent variations in totChol, cLDL, cHDL (%Δ) in patients subjected to the 30 day BPF treatment 1 Mean changes in blood parameters for each group or subgroup of patients were calculated by adding the changes recorded for individual patients and dividing them by the number of patients (Nr P). b For division of all recruited patients in groups and subgroups see section 2.4.1 c No response – Number of patients that show a smaller than 5% reduction in totChol, cLDL or a lower than 5% increase in cHDL after 30 days treatment with BPF. Note that in some cases bigger than 5% changes were recorded in the placebo treated patients. d Best 10% - mean value in the subgroup of the best 10% responders. * Statistically significant difference compared to 500 mg BPF dose. Figure 2. Bergamot Polyphenol Fraction (BPF) reduces total cholesterol (tChol), LDL-cholesterol (cLDL), tryglicerides (Tryg.) and blood glucose (Bglucose) levels in patients with metabolic syndrome (mixed hyperlipidemia and associated hyperglycemia = HC/HT/HG, group C).The graphs show mean values for indicated blood parameters from 59 patients diagnosed with metabolic syndrome before the BPF treatment with 500 mg/day (group C1, n=20) or 1000 mg/day (group C2, n=19) or placebo (group CPL, n=20). The indicated patients’ blood parameters expressed in mg/dl were analysed on the day 0 (Before) and day 31 (After) of the treatment. Error bars show the standard deviation (S.D.). * - indicates a statistically significant change compared to the placebo group at P <0.0001; # - indicates a statistically significant change between C1 and C2 subgroups at P < 0.05. Figure 3. Response to BPF in the statin intolerant group of patients (group D). 32 patients who were obliged to stop simavastatin therapy due to its side effects were given 1500 mg/ml BPF daily 60 days after the statin withdrawal. The indicated patients’ blood parameters were recorded in mg/dl (axis Y) before and after the BPF treatment (30 days). Statistical analysis was performed as described in material and methods; * - indicates a statistically significant change compared to the blood parameters before the treatment at P< 0.0001. .2.3 MVA urinary concentrations in patients Twenty-four-hour urinary MVA excretion in patients undergoing BPF treatment (500-1000 mg/ day for 30 days) decreased (P<0.05), from a baseline value of 2.12 + 0.32 to 1.56 + 0.28 and 1.34 + 0.26 mol/day, respectively. On discontinuation of drug therapy, urinary MVA levels increased to 1.82 + 0.31 and 1.65 + 0.44 mol/day in the first week, with no further increase seen at 4 weeks (1.88 + 0.26 mol/day). No changes were seen in the group of patients who received placebo over 30 day treatment (1.98 + 0.30 mol). Patients groupb Sub-groupb Nr P BPF dose daily (mg) totChol cLDL cHDL % Δ ± SEM No resp.c Best 10%d % Δ ± SEM No resp. Best 10% % Δ ± SEM No resp. Best 10% A A1 35 500 -20.7 ± 1.9 6 -34.6 -23.0 ± 1.9 4 - 37.2 25.9 ± 2.3 0 50.0 A2 37 1000 -30.9 ± 1.5 2 -40.0 -38.6 ± 1.5 0 -49.1 39.0 ± 2.8 * 0 68.6 APL 32 0 -0.4 ± 0.4 32 - -1.7 ± 0.5 27 - 0.5 ± 1.1 22 - B B1 14 500 -21.9 ± 1.8 1 -28.3 -25.3 ± 2.0 0 -34.6 17.3 ± 1.4 0 26.7 B2 14 1000 -27.7 ± 3.4 2 -41.5 -33.4 ± 3.9 2 -43.6 35.8 ± 4.2 * 0 66.7 BPL 14 0 -0.5 ± 0.5 14 - -0.5 ± 0.7 13 - -1.3 ± 1.8 11 - C C1 20 500 -24.7 ± 2.6 2 -41.7 -26.8 ± 3.6 1 -53.6 16.5 ± 1.6 0 42.9 C2 19 1000 -28.1 ± 2.6 1 -41.1 -33.2 ± 3.0 1 -47.0 29.6 ± 1.8 * 0 64.6 CPL 20 0 0.5 ± 0.5 20 - -0.9 ± 1.4 18 - 2.9 ± 2.0 15 - D - 32 1500 -25.0 ± 1.6 2 -39.8 -27.6 ± 0.5 0 -32.4 23.8 ± 1.7 0 41.1 A+B +C - 69 500 -21.8 ± 1.4 9 -37.8 -24.1 ± 1.5 5 -45.0 22.3 ± 1.3 0 -48.6 - 70 1000 -29.4 ± 1.3 5 -40.6 -36.0 ± 1.4 * 3 -47.9 40.1 ± 1.9 * 0 -66.4 - 66 0 -0.1± 0.3 66 - -1.1 ± 0.5 58 - 1.2 ± 0.9 48 - 6 Table 2. Percent variations in TG and blood glucose in patients suffering from HC/HT and HC/HT/HG subjected to the 30 day BPF treatment 1 Mean changes in blood parameters for each group or subgroup of patients were calculated as for Table 1. b, c, d for legend see the legend to the Table 1. 3.2.4 Reactive vasodilatation. Before starting the BPF treatment, flow-mediated vasodilation was found reduced in patients suffering from isolated HC or mixed HC/HT (group A and B, C), being the latter effect more pronounced in the subgroup of patients with moderate elevation of serum glucose (group C) (Fig. 4). After 30 days of BPF treatment with (5000 and 1000 mg/daily for 30 consecutive days), flow-mediated vasodilation increased significantly, whereas no changes have been observed in patients receiving placebo (Fig. 4). This suggests that BPF is able to improve the impaired endothelium-mediated vasodilation in hyperlipidemic patients with or without hyperglycemia. Figure 4. The effect of BPF (500 and 1000 mg/day) on reactive vasodilation in patients suffering from isolated hypercholesterolemia (HC) or mixed hyperlipidemia (HC/HT) and associated hyperglycemia (HC/HT/HG). After 30 days of treatment with placebo or BPF (500 or 1000 mg/day), endothelial function was assessed in 3 groups of patients (14 to 30 patients per group). Flow-mediated vasodilation was measured from brachial artery diameter during reactive hyperemia. * indicates a statistically significant change compared to the respective placebo group of patients at P < 0.05; # indicates statistically significant changes compared to the 500 mg BPF group at P < 0.01; + indicates statistically significant changes compared to HC group at P < 0.01. 4. Discussion Based on the data presented in this study, the BPF treatment leads to a significant reduction of coronary artery disease risk and other cardiovascular complications according to the headlines of National Cholesterol Education Programme ( NCEP – ATP III ) in a rat model of diet-induced hyperlipemia. This effect was also confirmed in human studies carried out in patients with pure or mixed hyperlipemia either ot not associated with hyperglycaemia (metabolic syndrome).Scientific evidence obtained with Citrus flavonoids and other non nutritive constituents of Citrus fruits, provides some mechanistic explanations for the beneficial effects of bergamot juice. Previous data showed that Citrus peel extracts, rich in pectins and flavonoids, cause lowering of cholesterol levels by modulating hepatic HMG-CoA levels, possibly by binding bile acids and increasing the turnover rate of blood and liver cholesterol [19-21]. Since BJ was showed to enhance the excretion of fecal sterols in rats [15], such a mechanism may contribute to its hypolipemic and hypoglycemic effect found in patients under BPF treatment. Special contribution to the hypolipemic response seems to be related to the modulatory properties of flavonone glycoside components of BPF, in particular naringin and neohesperidin. Indeed, evidence exists that dietary hesperetin reduces hepatic TG accumulation and this is associated with the reduced activity of TG synthetic enzymes, such as phosphatidate phosphohydrolase [22]. In addition, in vitro studies suggest that naringenin and hesperetin decrease the availability of lipids for assembly of apoB-containing lipoproteins, an effect mediated by reduced activities of of acyl CoA:cholesterol acyltransferases (ACAT) [23].Importantly, BPF is rich in buteridine and melitidine, which are 3-hydroxy-3-methylglutaryl derivatives of hesperetin and naringenin, respectively. Given the structural similarity to HMG-CoA reductase substrate, these compounds have been proposed to possess the statin-like proprieties, by selective inhibition of HMG-CoA reductase [14]. In addition, the classical glycoside derivative of naringenin, which is naringin has been shown to inhibit hepatic HMG-CoA reductase [24]. Therefore it is likely that melitidine and brutieridine in concert with naringin and other flavonone glycosides might be responsible for the striking potency of BPF in reducing cholesterol levels. The direct action of BPF on HMG-CoA reductase activity is suggested by a significant mevalonate reduction in the urine of patients under BPF treatment in our study. The oxidative stress and the inflammatory processes in the endothelium have been shown to reduce reactive NO-dependent vasodilation. Well documented antioxidant and anti-inflammatory mechanisms Patients Group b Sub-group Nr P BPF dose daily (mg) Triglycerides Glucose % Δ ± SEM No responsec Best 10%d % Δ ± SEM No response Best 10% B B1 14 500 -28.2 ± 3.9 2 -46.8 - - -34.6 B2 14 1000 -37.9 ± 3.3 1 -47.9 - - -43.6 BPL 14 0 0.1 ± 0.5 14 - - - - C C1 20 500 -32.7 ± 2.5 0 -41.6 -18.9 ± 1.2 0 -27.1 C2 19 1000 -41.0 ± 2.6 1 -49.6 -22.4 ± 1.0 0 -32.2 CPL 20 0 0.0 ± 0.6 19 - -0.5 ± 0.7 20 - 7 regulated by Citrus flavonoids, such as increasing superoxide dismutase and catalase activities and protecting the plasma vitamin E (25) may well attenutate overproduction of oxygen reactive species in the vascular wall thereby restoring the imbalanced endothelial function, as we observed in our patients by studying reactive vasodilation (Fig. 4). Another potential benefit from BPF treatment is related to its hypoglycemic activity (Fig.2). Among few mechanistic studies on hypoglycemic effects of flavonoids, it has been shown that naringenin, similarly to other polyphenols significantly increased AMP kinase (AMPK) activity and glucose uptake in muscle cells and liver [26, 27]. The hypoglycaemic activity of naringenin in vivo can be more complex and may depend on multilevel effects on lipid metabolism that lead to increased insulin sensitivity and glucose tolerance as shown in animal models of metabolic syndrome [28]. On the basis of our data, BPF oral supplements contribute to lowering plasma cholesterol and lipids in a rat model of diet-induced hyperlipemia and in patients, in a range of potency comparable with low dose statins. Thus BPF offers a safe alternative for patients suffering from statins toxicity. In addition, the possibility to reduce blood glucose by 15%-25% suggest a phytotherapeutic approach to control the prediabetic states in patients with metabolic syndrome. Aknowledgments We thank Domenico Malara, Malara s.r.l., Reggio Calabria, Italy and Franco Nava, Piacenza, Italy for developing BPF purification procedure. We are grateful to Artur Janda, Jagellonian University, Cracow, Poland, for help with the statistical analysis and Capua s.r.l, Reggio Calabria, Italy, for technical support. References [1] Baigent, C., Keech, A., Kearney, P.M., Blackwell, L., Buck, G., Pollicino, C., et al., Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins, Lancet. 366 (2005) 1267-78. [2] Gielen, S., Sandri, M., Schuler, G., Teupser, D., Risk factor management: antiatherogenic therapies, Eur J Cardiovasc Prev Rehabil. 16 Suppl 2 (2009) S29-36. [3] Jones, P.H., Expert perspective: reducing cardiovascular risk in metabolic syndrome and type 2 diabetes mellitus beyond low-density lipoprotein cholesterol lowering, Am J Cardiol. 102 (2008) 41L-7L. [4] Alsheikh-Ali, A.A., Karas, R.H., The relationship of statins to rhabdomyolysis, malignancy, and hepatic toxicity: evidence from clinical trials, Curr Atheroscler Rep. 11 (2009) 100-4. [5] Joy, T.R., Hegele, R.A., Narrative review: statin-related myopathy, Ann Intern Med. 150 (2009) 858-68. [6] Devaraj, S., Jialal, I., Vega-Lopez, S., Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals, Arterioscler Thromb Vasc Biol. 24 (2004) e25-8. [7] Dohadwala, M.M., Vita, J.A., Grapes and cardiovascular disease, J Nutr. 139 (2009) 1788S-93S. [8] Gorinstein, S., Caspi, A., Libman, I., Lerner, H.T., Huang, D., Leontowicz, H., et al., Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans, J Agric Food Chem. 54 (2006) 1887-92. [9] Kurowska, E.M., Manthey, J.A., Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia, J Agric Food Chem. 52 (2004) 2879-86. [10] Dugo, P., Presti, M.L., Ohman, M., Fazio, A., Dugo, G., Mondello, L., Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS, J Sep Sci. 28 (2005) 1149-56. [11] Nogata, Y., Sakamoto, K., Shiratsuchi, H., Ishii, T., Yano, M., Ohta, H., Flavonoid composition of fruit tissues of citrus species, Biosci Biotechnol Biochem. 70 (2006) 178-92. [12] Choe, S.C., Kim, H.S., Jeong, T.S., Bok, S.H., Park, Y.B., Naringin has an antiatherogenic effect with the inhibition of intercellular adhesion molecule-1 in hypercholesterolemic rabbits, J Cardiovasc Pharmacol. 38 (2001) 947-55. [13] Yu, J., Wang, L., Walzem, R.L., Miller, E.G., Pike, L.M., Patil, B.S., Antioxidant activity of citrus limonoids, flavonoids, and coumarins, J Agric Food Chem. 53 (2005) 2009-14. [14] Di Donna, L., De Luca, G., Mazzotti, F., Napoli, A., Salerno, R., Taverna, D., et al., Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides, J Nat Prod. 72 (2009) 1352-4. [15] Miceli, N., Mondello, M.R., Monforte, M.T., Sdrafkakis, V., Dugo, P., Crupi, M.L., et al., Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet, J Agric Food Chem. 55 (2007) 10671-7. [16] Trovato, A., Taviano, M.F., Pergolizzi, S., Campolo, L., De Pasquale, R., Miceli, N., Citrus bergamia risso & poiteau juice protects against renal injury of diet-induced hypercholesterolemia in rats, Phytother Res. 24 (2010) 514-9. [17] Mollace, V., Ragusa, S., Sacco, I., Muscoli, C., Sculco, F., Visalli, V., et al., The protective effect of bergamot oil extract on lecitine-like oxyLDL receptor-1 expression in balloon injury-related neointima formation, J Cardiovasc Pharmacol Ther. 13 (2008) 120-9. [18] Pappu, A.S., Illingworth, D.R., Contrasting effects of lovastatin and cholestyramine on low-density lipoprotein cholesterol and 24-hour urinary mevalonate excretion in patients with heterozygous familial hypercholesterolemia, J Lab Clin Med. 114 (1989) 554-62. [19] Bok, S.H., Lee, S.H., Park, Y.B., Bae, K.H., Son, K.H., Jeong, T.S., et al., Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids, J Nutr. 129 (1999) 1182-5. [20] Marounek, M., Volek, Z., Synytsya, A., Copikova, J., Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet, Physiol Res. 56 (2007) 433-42. [21] Terpstra, A.H., Lapre, J.A., de Vries, H.T., Beynen, A.C., Dietary pectin with high viscosity lowers plasma and liver cholesterol concentration and plasma cholesteryl ester transfer protein activity in hamsters, J Nutr. 128 (1998) 1944-9. [22] Cha, J.Y., Cho, Y.S., Kim, I., Anno, T., Rahman, S.M., Yanagita, T., Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats, Plant Foods Hum Nutr. 56 (2001) 349-58. [23] Wilcox, L.J., Borradaile, N.M., de Dreu, L.E., Huff, M.W., Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP, J Lipid Res. 42 (2001) 725-34. [24] Kim, H.J., Oh, G.T., Park, Y.B., Lee, M.K., Seo, H.J., Choi, M.S., Naringin alters the cholesterol biosynthesis and 8 antioxidant enzyme activities in LDL receptor-knockout mice under cholesterol fed condition, Life Sci. 74 (2004) 1621-34. [25] Jeon, S.M., Bok, S.H., Jang, M.K., Lee, M.K., Nam, K.T., Park, Y.B., et al., Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits, Life Sci. 69 (2001) 2855-66. [26] Hwang, J.T., Kwon, D.Y., Yoon, S.H., AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols, N Biotechnol. 26 (2009) 17-22. [27] Zygmunt, K., Faubert, B., Macneil, J., Tsiani, E., Naringenin, a citrus flavonoid, increases muscle cell glucose uptake via AMPK, Biochem Biophys Res Commun. [28] Mulvihill, E.E., Allister, E.M., Sutherland, B.G., Telford, D.E., Sawyez, C.G., Edwards, J.Y., et al., Naringenin prevents dyslipidemia, apolipoprotein B overproduction, and hyperinsulinemia in LDL receptor-null mice with diet-induced insulin resistance, Diabetes. 58 (2009) 2198-210.
Title : Topic r Option: Protection against doxorubicine-induced cardiomyopathy by bergamot polyphenols through myocyte survival and cardiac stem cell activation O3.O2 - Stem cells and cell therapy Young Investigator Award (YIA) C. Carresil, I. Aquilal, F. Marinol, V. Musolinol, C, Correalel, M. Gliozzil, GM. Ellison2, B. Nad,al-Ginard2, D. Torellal, V. Mollacel - (1) Magna Graecia University of Catanzaro, Catanzaro, Italy (2) King's College London, London, United Kingdom Purpose: The clinical use of Doxorubicin (DOX) has the serious drawback ot cardiotoxicity, which over time causes a cardiomyopathy leading to heart failure. The molecular pathogenesis of anthracycline cardiotoxicity remains highly controversial. Recently, it has been suggested that resident endogenous cardiac stemlprogenitor cell (eCSC) depletion contributes to DOX-induced cardiomyopathy. Dietary polyphenols play a beneficial cardiovascular protecting role due to their pleiotropic antioxidative/ inffammatory effects. Thus, we have investigated whether a mixture of flavonoids extracted from Bergamot (Citrus Bergamia, àD endemic plant from Sogthern ltaly), the bergamot-derived polyphenolic fraction (BPF), could attenuate rnyocyte damage and improve myocyte regeneration through eCSC activation in DOXinduced cardiomyopathy. Methods: We first assessed BPF's effects on DOX-induced damage in CSCs in vitro. For in vivo studies, Wistar male rats (n=36) were randomly assigned to receive intra-peritoneal injection of saline (that served as controls, CTRL, n=6), BPF (20mg/kg dailV, n=10), DOX (6 doses of 2,5m9/Kg from day 1to day 14, n=10), and DOX+BPF (n=10). To track new cardiac cell formation all animals were implanted with subcutaneous micro-pumps to systemically release BrdU over 21 days when the rats were sacrificed. Results: BPF significantly reduces reactive oxygen species (ROS) accumulation and apoptotic death in CSCs in vitro. Intriguingly, BPF enhanced CSC specification into beating cardiomyocytes in vitro. Importantly, BPF in vivo treatment was able to prevent DOX-Induced LV impairment. Echocardiography inraging demonstrated that DOX+BPF group had a significantly improved ejection fraction, fractional shortening and myocardial strain when compared to DOX-treated rats. DOX caused significant myocyte apoptosis with reactive myocyte hypertrophy when compared to CTRL. c-kit+ eCSC number was not significantly higher in DOX compared to CTRL. Only rare BrdU labelled cardiac cell nuclei but no BrdU+ myocytes were identlfied in DOX-induced cardiomyopathy, showing a lack of myocardial regeneration. On the contrary, BPF significantly reduced myocyte loss and myocyte hypertrophy by DOX. This improvement was associated with an increased number of activated BrdU+ eCSCs and differentiating newly-formed BrdU+ cardiomyocytes. Conclusions: BPF reduces DOX-induced cardiotoxicity decreasing myocyte loss and enhancing CSC activation and cardiomyocyte replacement. These data suggest that a BPF-supptemented diet could have beneficial effects in attenuating cardiotoxicity in patients requiring anthracycline chemiotherapy.
or another metabolic pathway by BPF itself. However, as discussed in Section 5, the vast scientific literature suggests that certain individual flavonoids present in BPF are implicated in the regulation of several metabolic enzymes, expressed in the liver, blood and endothelial cells. In addition, natural polyphenols show less specific, antioxidant properties, that depend on the free radical scavenging ability of hydroxyl groups linked to carbon aromatic rings.911 Together with antioxidant properties, dietary flavonoids and their metabolites may modulate basic signal transduction pathways of every cell leading to anti-proliferative, anti-aging and immune responses as well as other beneficial effects for human health, as discussed in other chapters of this volume and in the vast literature to be found on the subject.9,10 Finally, besides intracellular, molecular effects, flavonoids, in cooperation with pectins, can work at the level of intestine and liver to stimulate fat excretion and reduce fat absorption, which augments the direct activity on enzymes, involved in the regulation of carbohydrate and lipid metabolism.7,12,13 p0030 In this chapter, we will discuss chemical and pharmacological properties of flavonoids, present in bergamot fruits (Section 2). Section 3 will examine the experimental evidence, along with clinical and observational studies demonstrating efficacy of BPF in combating cardiometabolic risk factors. The use of BPF, its advantages and limitations will be discussed in the context of conventional statin therapy (Section 4). Section 5 will focus on possible molecular mechanisms of action of bergamot polyphenols that could account for the therapeutic effects of BPF. 2. CHEMICAL AND FUNCTIONAL s0015 CHARACTERIZATIONS OF BERGAMOT FLAVONOIDS Bergamot juice is particularly rich in flavanone- p0035 O-glycosides (see Table 84.1) and is characterized by a unique profile of flavonoids, showing partial similarity to Citrus x myrtifolia Raf. (chinotto)14 and Citrus aurantium L.15 It contains relatively rare neoeriocitrin and neohesperidin and, as recently discovered, rare brutieridin and melitidin bearing 3-hydroxy- 3-methylglutaric acid (HMG) moiety16 (Figure 84.2, see also Plate 13). High-throughput analysis of flavonoid content in 45 citrus species and cultivars, reported by Nogata et al.,17 shows that the amount of the flavonoids per volume unit of juice, or per mass unit of f0010 FIGURE 84.1 Mature bergamot fruits of Femminello cultivar (left) and the geographical distribution of bergamot cultivars in Calabria. Bergamot plantations are restricted to a narrow costal area in the most south part of Italian peninsula, between Reggio Calabria and Locri. This is due to high sensitivity to pedoclimatic conditions of bergamot trees. 1086 84. THE USE OF BERGAMOT-DERIVED POLYPHENOL FRACTION IN CARDIOMETABOLIC RISK PREVENTION 8. CARDIAC HEALTH AND POLYPHENOLS Watson 978-0-12-398456-2 00084
t0010 TABLE 84.1 Flavonoid Content in Bergamot Fruits (Juice and Albedo). Compound Content Position on the Ranking List for Flavonoid Content* Remarks Juice mg/L Albedo mg/kg MAJOR FLAVANONES O-GLYCOSIDES Naringin 248b, 523a 670a 3a Neohesperidin 295b, 763a 686a 1a Neoeriocitrin 296b, 293a 435a 1a Bruteridin 230c 250300d 1e Several times higher than in C. aurantium and C. mirtifolia. Melitidin 133c 150200d 1e Several times higher than in C. aurantium and C. mirtifolia. Poncirin (7-O-neohesperidoside of isosakuranetin) 64f, 1870 (?)a 777a 1a Big difference, because of comparing hand-squeezed juicea with industrial juiceb. Eriocitrin 13.415.6b 13.4a 6.3a Relatively low content compared to other Citrus fruits Narirutin 17.7a 13.9a Relatively low content compared to other Citrus fruits MAJOR FLAVONES Rhoifolin 53.268.1b 39.9a 21a 1a,f Industrial juicef Neodiosmin 19.027.1b 48.1a 13.8a 1f2a Industrial juicef Rutin 28.3a 0a 3a Vicenin-2 (Apigenin 6,8-di-C-glucoside) 58.363.2b,f 1f Industrial juicef Diosmetin 6,8-di-C-glucoside (Lucenin-2 40-methyl ether) 37.949.7b 2f Industrial juice, second conc. after Citrus limonf Chrysoeriol 7-O-neohesperoside 40 glucoside 11.613.2b 1f Industrial juicef Stellarin-2 (Chrysoeriol 6, 8-di-C-glucoside) 5.87.3b Lucenin-2 (Luteolin 6,8-di-C-glucoside) 6.47.5b Isovitexin (Apigenin 6-C-glucoside) 4.55.3b Scoparin (Chrysoeriol 8-C-glucoside) 7.27.9b Diosmetin 8-C-glucoside (Orientin 40-methyl ether) 7.68.8b *Position in the classification of Citrus juices according the content of a specific flavonoid, based on indicated references. aNogata et al.17 bGattuso et al.18 cUnpublished results, obtained in samples of industrial juice, courtesy of D. Malara, Reggio Calabria, Italy. dDi Donna et al.16 eBarreca et al.14 fGattuso
solid parts of the fruit, is absolutely the highest in bergamot compared to other Citrus species. These observations were then confirmed for industrial bergamot juice obtained by fruit crashing.18 A lower content of flavonoids is present in manually squeezed bergamot juice.19,20 This discrepancy can be explained by differences in processing and different distribution of flavonoids between the vacuole juice, albedo (the inner white part of the peel), flavedo (external peel rich in aromatic oils), and inner fibers of the fruits. Indeed, the majority of flavonoids are several times more abundant in albedo than in the juice,17 and industrial pressing causes a release of albedo compounds. This processing enriches the total flavonoid content of the juice to more than 1600 mg/L in the industrial juices from the initial 373 up to 512 mg/L, present in the “hand-squeezed” juices of two different Bergamot cultivars Fantastico and Feminello, respectively.19 Thus, the industrial bergamot juice likely shows the highest concentration of polyphenols among non-concentrated natural juices. p0040 Bergamot fruits (juice, albedo, flavedo, and fibers) show the highest concentrations of flavanones: neoeriocitrin, neohesperidin, naringin, poncirin, melitidin and brutieridin, and the highest content of certain flavones: rhoifolin and neodiosmin among 45 different Citrus species17 (see Table 84.1). A high content was confirmed for rhoifolin and neodiosmin by another independent study that also identified other highly abundant flavones in bergamot juice: vicenin-2, diosmetin di-C-glucoside and chryseriol 7-O-neohesperoside and lower amounts of other flavonoids: lucenin-2, stellarin-2, isovitexin, scoparin, diosmetin 8-C-glucoside, chrysoeriol 7-O-neohesperoside-40-O-glycoside and others.18 Another peculiar feature of bergamot juice is a high content of unsaturated fatty acids, accounting for 80% of total acids, such as oleic acid, linoleic acid and palmitic acid.21 p0045 As a medicinal food, bergamot juice is not always available and is subjected to fast deterioration. In the search of a more stable and possibly more powerful pharmaceutical surrogate of bergamot juice, a method to concentrate and exsiccate bergamot juice was developed. According to this method, bergamot juice is concentrated by a preparative size exclusion chromatography based on polystyrene gel filtration.8 Polyphenols and other macromolecules of the molecular size over 300 Da are retained on the column, eluted with acids and exsiccated with other clarified juice components to give rise to a flavonoid-enriched bergamot powder or BPF.8 BPF contains over 40% flavonoids and the remaining 60% are carbohydrates, fatty acids, pectins and other compounds as well as maltodextrins which are added to allow exsiccation (D. Malara, personal communication). In contrast to BPF, bergamot juice derivatives obtained by spry-drier method rich maximum 1% polyphenols concentration (D. Malara, personal communication). The main polyphenol components of BPF are flavonoids and their composition basically mirrors the bergamot juice polyphenol profile (see Figure 84.2, and Plate 13), with the only difference that flavonoids are over 200 times more concentrated in BPF. Flavanones glycosides account for 95% of total flavonoids present in BPF (and in bergamot juice), while flavones can be found in the remaining 5% (Table 84.1 and D. Malara and C. Malara, unpublished observations). Currently, there are no published bioavailability and p0050 pharmacokinetic studies for BPF. However, absorption, metabolism and excretion parameters have been described for several individual flavonoids present in bergamot juice. It is well known that flavonoid glycosides are hydrolyzed to aglycones by baterial flora of the gut. Gut microflora hydrolysis is thought to favor flavonoid glycoside bioavailability.22 When sugar unit is removed, the resulting aglycone can be absorbed more readily.23 Indeed, flavonoid aglycones of diosmin, hesperidin and naringin, diffuse usually easily through the plasma membrane of Caco-2 cells, in contrast to the respective glycosides. Moreover, naringin, hesperidin, rutin and poncirin are hydrolyzed to their respective aglycones by human intestinal microflora, and the resulting aglycones are absorbed better.24 However, the bioavilability of flavonoids is low and it is estimated that only 10% of total consumed polyphenols are absorbed, although these numbers vary between species and individuals.23 When inside the enterocytes part of aglycones are subjected to intestinal metabolism, such as glucuronidation and sulfation. Phase II metabolism is the main route of metabolism for polyphenols. Conjugation of free phenolic groups via glucuronidation and/or sulfation will increase their polarity and water solubility, enabling their elimination from the body.23 Generally, citrus and other flavonoids have a short life-time and metabolites are thought to lose their biological activity. Nevertheless, recent data suggest that sulfonated or methylated and much less glucuronidated metabolites of resveratrol maintain full or partial activity of the parent compound. In addition, sulfonation has been shown to increase the activity for some molecular targets of resveratrol.25 Therefore although not properly investigated, it is p0055 likely aglycones of bergamot flavonoids and their metabolites contribute to the modulation of the intracellular targets and the subsequent biological response. 3. PHARMACOLOGICAL EFFECTS OF s0020 BERGAMOT POLYPHENOL FRACTION ON CARDIOVASCULAR RISK FACTORS 3.1 Metabolic Syndrome and Cardiovascular s0025 Risk Factors AVD is the leading cause of death in developed p0060 countries.26 Coronary artery disease is the commonest form of cardiovascular disease accounting for around a third of all-cause mortality in people over the age of 35. AVD is caused by atherosclerosis, which is defined as the deposition of lipids, inflammatory cells and mediators in the subendothelial layer of blood vessels, eventually leading to thickening and hardening of 3. PHARMACOLOGICAL EFFECTS OF BERGAMOT POLYPHENOL FRACTION ON CARDIOVASCULAR RISK FACTORS 1089 8. CARDIAC HEALTH AND POLYPHENOLS Watson 978-0-12-398456-2 00084 medium- to large-sized arteries. Atherosclerosis has a very long pre-symptomatic phase and can begin even in-utero in predisposed individuals. The presymptomatic phase of atherosclerosis averages between 4060 years, although clinical presentation seldom occurs before this time frame and commonly thereafter. The presentation, thus depends on the rates of atherosclerotic deposition in the blood vessel wall, often lasting decades, while common clinical manifestation of AVD, such as acute myocardial infarction, unstable angina, stroke or sudden cardiac death, usually occur following the rupture of a large plaque in the blood vessel wall. p0065 It is well-established that the abundance of fat and sugar in diets found in industrialized western society is the most important risk factor for developing AVD. Indeed, as many of the developing nations adopt more affluent life styles, an increasing rates of cardiovascular disease is seen.27 This is because the diet influences blood parameters that may become AVD risk factors if out of established limits. For example, the average cholesterol levels in malnourished regions (for example, rural China) are between 7797 mg/dL (22.5 mmol/L). Atherosclerosis is a rarity in these regions.28 Once food becomes available and in plentiful supply, the cholesterol level rises above 3 mmol/L and it is above this level that atherosclerosis occurs. In fact, in the majority of cases, people with lifelong cholesterol levels below 4 mmol/L are rarely troubled by significant complications of atherosclerosis.28 p0070 Excessive fat and sugar consumption, linked to genetic predisposition and poor lifestyle behaviors may lead to the development of a pathological state, called metabolic syndrome (MS). MS is very common and 1030% of individuals in industrialized countries suffer from this condition. MS is defined as a cluster of cardiovascular risk factors, including atherogenic dyslipidemia, insulin resistance or glucose intolerance, visceral obesity, hypertension and endothelial dysfunction. p0075 There are four basic components of MS: o0010 1. Hyperglycemia (fasting plasma glucose $110 mg/dl (6.1 mmol/L)) o0015 2. Hypertension (systolic blood pressure .130 or diastolic blood pressure .85 mmHg) o0020 3. Dyslipidemia o0025 a) Increased cholesterol .200 mg/dL (5 mmol/L) o0030 b) Increased Triglyceride .150 mg/dL (1.5 mmol/L) o0035 c) Reduced cHDL ,55 mg/dL, (1.3 mmol/L) o0040 4. Abdominal obesity o0045 a) Males .95 cm o0050 b) Females .80 cm p0125 The presence of all components of MS is associated with a particularly increased risk of accelerated atherosclerosis and cardiovascular events.29 However, the probability of developing AVD (cardiovascular risk) is also increased in individuals with isolated metabolic dysfunctions, such as increased cholesterol levels (hypercholesterolemia) or increased level of triglycerides (hypertriglyceridemia) and in patients with type-1 and -2 diabetes as well as in patients with glucose intolerance and hypertension. Pharmacological treatment of any cardiometabolic p0130 risk factors is clearly a preventive medicinal approach, since it slows down the process of atherosclerosis and reduces the probability of cardiovascular events. For this reason, it would be preferable that such a treatment is based on diet and natural drugs, and starts as early as possible in adult age; and not on conventional and aggressive polypharmacy started when MS or even ADV is well-advanced. The experimental and clinical evidence will be pre- p0135 sented here, showing that BPF—a concentrate of natural bergamot polyphenols—is a suitable treatment for MS and other metabolic pathologies associated with an increased cardiovascular risk of atherosclerosis and life-threatening cardiovascular events. 3.2 Hypolipidemic Effects s0030 The first evidence of the cholesterol-lowering prop- p0140 erties of bergamot polyphenols comes from experimental studies on rats fed a high-cholesterol diet.7 In this laboratory model of diet-induced hypocholesterolemia, rats on a 2% cholesterol and 20% oil diet developed extremely high levels of total blood cholesterol (tChol, 700 mg/dL). The animals treated daily with 1 ml bergamot juice for 28 days showed a marked reduction in total blood cholesterol (tChol) by (29.3%) , triglicerides (46.2%) and cLDL (51.7%). These results were confirmed in an independent work by Mollace et al.,8 addressing the efficacy of the bergamot polyphenol mixture, BPF. Another important pharmacological finding observed by Miceli et al.7 was evident reduction of lipid steatosis in the liver, defined as a decrease in the number and size of hepatic lipid droplets and a reduction in inflammatory changes due to fat accumulation in the liver. In addition, the anatomical analysis of arteries indicated some protective effect of bergamot juice against mild endothelial thickening. Next Mollace’s group confirmed these observations and demonstrated a prevention of accelerated stenosis with the use of Bergamot extract. In this model of stenosis/ atherosclerosis, the balloon injury is induced to the carotid artery in laboratory rats.30 Bergamot extract (in this case a non-volatile part of bergamot oil) uniformly prevented rapid thickening and inflammatory changes in the arteries subjected to balloon injury. 1090 84. THE USE OF BERGAMOT-DERIVED POLYPHENOL FRACTION IN CARDIOMETABOLIC RISK PREVENTION 8. CARDIAC HEALTH AND POLYPHENOLS Watson 978-0-12-398456-2 00084 medium- to large-sized arteries. Atherosclerosis has a very long pre-symptomatic phase and can begin even in-utero in predisposed individuals. The presymptomatic phase of atherosclerosis averages between 4060 years, although clinical presentation seldom occurs before this time frame and commonly thereafter. The presentation, thus depends on the rates of atherosclerotic deposition in the blood vessel wall, often lasting decades, while common clinical manifestation of AVD, such as acute myocardial infarction, unstable angina, stroke or sudden cardiac death, usually occur following the rupture of a large plaque in the blood vessel wall. p0065 It is well-established that the abundance of fat and sugar in diets found in industrialized western society is the most important risk factor for developing AVD. Indeed, as many of the developing nations adopt more affluent life styles, an increasing rates of cardiovascular disease is seen.27 This is because the diet influences blood parameters that may become AVD risk factors if out of established limits. For example, the average cholesterol levels in malnourished regions (for example, rural China) are between 7797 mg/dL (22.5 mmol/L). Atherosclerosis is a rarity in these regions.28 Once food becomes available and in plentiful supply, the cholesterol level rises above 3 mmol/L and it is above this level that atherosclerosis occurs. In fact, in the majority of cases, people with lifelong cholesterol levels below 4 mmol/L are rarely troubled by significant complications of atherosclerosis.28 p0070 Excessive fat and sugar consumption, linked to genetic predisposition and poor lifestyle behaviors may lead to the development of a pathological state, called metabolic syndrome (MS). MS is very common and 1030% of individuals in industrialized countries suffer from this condition. MS is defined as a cluster of cardiovascular risk factors, including atherogenic dyslipidemia, insulin resistance or glucose intolerance, visceral obesity, hypertension and endothelial dysfunction. p0075 There are four basic components of MS: o0010 1. Hyperglycemia (fasting plasma glucose $110 mg/dl (6.1 mmol/L)) o0015 2. Hypertension (systolic blood pressure .130 or diastolic blood pressure .85 mmHg) o0020 3. Dyslipidemia o0025 a) Increased cholesterol .200 mg/dL (5 mmol/L) o0030 b) Increased Triglyceride .150 mg/dL (1.5 mmol/L) o0035 c) Reduced cHDL ,55 mg/dL, (1.3 mmol/L) o0040 4. Abdominal obesity o0045 a) Males .95 cm o0050 b) Females .80 cm p0125 The presence of all components of MS is associated with a particularly increased risk of accelerated atherosclerosis and cardiovascular events.29 However, the probability of developing AVD (cardiovascular risk) is also increased in individuals with isolated metabolic dysfunctions, such as increased cholesterol levels (hypercholesterolemia) or increased level of triglycerides (hypertriglyceridemia) and in patients with type-1 and -2 diabetes as well as in patients with glucose intolerance and hypertension. Pharmacological treatment of any cardiometabolic p0130 risk factors is clearly a preventive medicinal approach, since it slows down the process of atherosclerosis and reduces the probability of cardiovascular events. For this reason, it would be preferable that such a treatment is based on diet and natural drugs, and starts as early as possible in adult age; and not on conventional and aggressive polypharmacy started when MS or even ADV is well-advanced. The experimental and clinical evidence will be pre- p0135 sented here, showing that BPF—a concentrate of natural bergamot polyphenols—is a suitable treatment for MS and other metabolic pathologies associated with an increased cardiovascular risk of atherosclerosis and life-threatening cardiovascular events. 3.2 Hypolipidemic Effects medium- to large-sized arteries. Atherosclerosis has a very long pre-symptomatic phase and can begin even in-utero in predisposed individuals. The presymptomatic phase of atherosclerosis averages between 4060 years, although clinical presentation seldom occurs before this time frame and commonly thereafter. The presentation, thus depends on the rates of atherosclerotic deposition in the blood vessel wall, often lasting decades, while common clinical manifestation of AVD, such as acute myocardial infarction, unstable angina, stroke or sudden cardiac death, usually occur following the rupture of a large plaque in the blood vessel wall. p0065 It is well-established that the abundance of fat and sugar in diets found in industrialized western society is the most important risk factor for developing AVD. Indeed, as many of the developing nations adopt more affluent life styles, an increasing rates of cardiovascular disease is seen.27 This is because the diet influences blood parameters that may become AVD risk factors if out of established limits. For example, the average cholesterol levels in malnourished regions (for example, rural China) are between 7797 mg/dL (22.5 mmol/L). Atherosclerosis is a rarity in these regions.28 Once food becomes available and in plentiful supply, the cholesterol level rises above 3 mmol/L and it is above this level that atherosclerosis occurs. In fact, in the majority of cases, people with lifelong cholesterol levels below 4 mmol/L are rarely troubled by significant complications of atherosclerosis.28 p0070 Excessive fat and sugar consumption, linked to genetic predisposition and poor lifestyle behaviors may lead to the development of a pathological state, called metabolic syndrome (MS). MS is very common and 1030% of individuals in industrialized countries suffer from this condition. MS is defined as a cluster of cardiovascular risk factors, including atherogenic dyslipidemia, insulin resistance or glucose intolerance, visceral obesity, hypertension and endothelial dysfunction. p0075 There are four basic components of MS: o0010 1. Hyperglycemia (fasting plasma glucose $110 mg/dl (6.1 mmol/L)) o0015 2. Hypertension (systolic blood pressure .130 or diastolic blood pressure .85 mmHg) o0020 3. Dyslipidemia o0025 a) Increased cholesterol .200 mg/dL (5 mmol/L) o0030 b) Increased Triglyceride .150 mg/dL (1.5 mmol/L) o0035 c) Reduced cHDL ,55 mg/dL, (1.3 mmol/L) o0040 4. Abdominal obesity o0045 a) Males .95 cm o0050 b) Females .80 cm p0125 The presence of all components of MS is associated with a particularly increased risk of accelerated atherosclerosis and cardiovascular events.29 However, the probability of developing AVD (cardiovascular risk) is also increased in individuals with isolated metabolic dysfunctions, such as increased cholesterol levels (hypercholesterolemia) or increased level of triglycerides (hypertriglyceridemia) and in patients with type-1 and -2 diabetes as well as in patients with glucose intolerance and hypertension. Pharmacological treatment of any cardiometabolic p0130 risk factors is clearly a preventive medicinal approach, since it slows down the process of atherosclerosis and reduces the probability of cardiovascular events. For this reason, it would be preferable that such a treatment is based on diet and natural drugs, and starts as early as possible in adult age; and not on conventional and aggressive polypharmacy started when MS or even ADV is well-advanced. The experimental and clinical evidence will be pre- p0135 sented here, showing that BPF—a concentrate of natural bergamot polyphenols—is a suitable treatment for MS and other metabolic pathologies associated with an increased cardiovascular risk of atherosclerosis and life-threatening cardiovascular events. 3.2 Hypolipidemic Effects s0030 The first evidence of the cholesterol-lowering prop- p0140 erties of bergamot polyphenols comes from experimental studies on rats fed a high-cholesterol diet.7 In this laboratory model of diet-induced hypocholesterolemia, rats on a 2% cholesterol and 20% oil diet developed extremely high levels of total blood cholesterol (tChol, 700 mg/dL). The animals treated daily with 1 ml bergamot juice for 28 days showed a marked reduction in total blood cholesterol (tChol) by (29.3%) , triglicerides (46.2%) and cLDL (51.7%). These results were confirmed in an independent work by Mollace et al.,8 addressing the efficacy of the bergamot polyphenol mixture, BPF. Another important pharmacological finding observed by Miceli et al.7 was evident reduction of lipid steatosis in the liver, defined as a decrease in the number and size of hepatic lipid droplets and a reduction in inflammatory changes due to fat accumulation in the liver. In addition, the anatomical analysis of arteries indicated some protective effect of bergamot juice against mild endothelial thickening. Next Mollace’s group confirmed these observations and demonstrated a prevention of accelerated stenosis with the use of Bergamot extract. In this model of stenosis/ atherosclerosis, the balloon injury is induced to the carotid artery in laboratory rats.30 Bergamot extract (in this case a non-volatile part of bergamot oil) uniformly prevented rapid thickening and inflammatory changes in the arteries subjected to balloon injury. 1090 84. THE USE OF BERGAMOT-DERIVED POLYPHENOL FRACTION IN CARDIOMETABOLIC RISK PREVENTION 8. CARDIAC HEALTH AND POLYPHENOLS Watson 978-0-12-398456-2 00084 The final evidence of hypolipemic effects of bergamot polyphenols comes from an extensive placebocontrolled human clinical trial.8 This study recruited 237 patients who had been divided into three groups: hypercholesterolemic (HC, increased tChol, cLDL, low cHDL), mixed dyslipidemic (HC and increased TG), and metabolic syndrome patients (HC, HT and increased blood glucose HG). The patients received 500 or 1000 mg BPF daily. After 30 days, 90% of the patients in all three groups responded with a significant reduction in lipid blood parameters ranging from 5 up to 45% decrease (Table 84.2). In particular, more than a 45% decrease for cLDL was achieved in 10% patients. The most striking reduction (mean 41.062.6%) was observed for plasma triglyceride levels. Excellent mean reduction for other blood parameters was achieved: 228.1% for totChol and 233.2% for cLDL and 130.3% for cHDL in a group of MS patients (Table 84.2 and Figure 84.3). Patients with isolated HC and HC1HT responded in a similar way to treatment with BPF AU:1 (Table 84.3, groups A and B vs C). Placebo-treated patients showed a maximum 5% reduction in cholesterol parameters and triglycerides. Less striking, but significant results were obtained in a small group of statin-intolerant patients (group D), who started BPF therapy after a considerable “wash-out period” (4 weeks) to reduce the rebound effect that takes place after statin withdrawal (Table 84.2, group D). In order to verify pharmacological properties of p0150 BPF, an independent observational study has been performed in Australia on over 600 patients, with MS or hyperlipidemia. All patients were subjected to 1300 mg BPF therapy. Although, with all treatments, there was a group of non-responders, when all patients were considered, there was (on average) a 29% reduction in cholesterol, a 36% reduction in cLDL, up to a 40% reduction in triglycerides and up to a 40% increase in HDL levels (R. Walker, unpublished observations). 3.3 Hypoglycemic Effects and Improvement of s0035 Endothelial Function The clinical study by Mollace et al. p0155 8 showed other important pharmacological properties of BPF. Indeed, t0015 TABLE 84.2 A summary of the Results from Clinical Trial Testing of the Efficacy of BPF Treatment (30 days) Against tChol, cLDL, cHDL in Patients with Hypercholesterolemia (HC, Group A), Mixed Hyperlipidemia (HC/HT, Group B), MS (HC/HT/HG, Group C) and Patients Intolerant to Statins (Group D). BPF Dose Daily (mg) tChol cLDL cHDL Patients Group Sub- Groupa Nr Pb % Δ6 SEMc No Resp.d Best 10%e % Δ6 SEM No Resp. Best 10% % Δ6 SEM No Resp. Best 10% A A1 35 500 220.761.9 6 234.6 223.061.9 4 237.2 25.962.3 0 50.0 A2 37 1000 230.961.5 2 240.0 238.661.5 0 249.1 39.062.8* 0 68.6 APL 32 0 20.460.4 32 2 21.760.5 27 2 0.561.1 22 2 B B1 14 500 221.961.8 1 228.3 225.362.0 0 234.6 17.361.4 0 26.7 B2 14 1000 227.763.4 2 241.5 233.463.9 2 243.6 35.864.2* 0 66.7 BPL 14 0 20.560.5 14 2 20.560.7 13 2 21.361.8 11 2 C C1 20 500 224.762.6 2 241.7 226.863.6 1 253.6 16.561.6 0 42.9 C2 19 1000 228.162.6 1 241.1 233.263.0 1 247.0 29.661.8* 0 64.6 CPL 20 0 0.560.5 20 2 20.961.4 18 2 2.962.0 15 2 D 2 32 1500 225.061.6 2 239.8 227.660.5 0 232.4 23.861.7 0 41.1 A1B1C 2 69 500 221.861.4 9 237.8 224.161.5 5 245.0 22.361.3 0 248.6 2 70 1000 229.461.3 5 240.6 236.061.4* 3 247.9 40.161.9* 0 266.4 2 66 0 20.16 0.3 66 21.160.5 58 2 1.260.9 48 2 aFor division of all recruited patients in groups and subgroups, see Section 2.3.1. bNr P, number of patients recruited for each treatment group (AD) and subgroup: 1 (low dose BPF), 2 (high dose BPF) or PL (placebo). cMean changes in blood parameters for each group or subgroup of patients were calculated by adding the changes recorded for individual patients and dividing them by the number of patients (Nr P). dNo response Number of patients that show a smaller than 5% reduction in totChol, cLDL or a lower than 5% increase in cHDL after 30 days treatment with BPF. Note that in some cases bigger than 5% changes were recorded in the placebo treated patients. eBest 10%, mean value in the subgroup of the best 10% responders. *Statistically significant difference compared to 500 mg BPF dose. The table was prepared according to the data published in Mollace et al.8 Copyright Elsevier Inc. 3. PHARMACOLOGICAL EFFECTS OF BERGAMOT POLYPHENOL FRACTION ON CARDIOVASCULAR RISK FACTORS 1091 8. CARDIAC HEALTH AND POLYPHENOLS Watson 978 the hypolipemic effect in patients with MS was accompanied by a significant reduction in blood glucose levels. In particular, the mean reduction in glucose was 218.9% and 222.4% in patients taking 500 and 1000 mg BPF daily, respectively8 (Table 84.2 and Figure 84.3). This observation was unexpected and clearly suggests that the pharmacological effects of BPF go beyond statin-like activity. This interesting metformin-like property of BPF was partially confirmed in the Australian observational study. p0160 The patients with elevated cardiometabolic risk factors usually suffer from endothelial stiffness, i.e., the reduction of flow-mediated vasodilatation. This problem is particularly pronounced in MS patients with elevated blood glucose. Indeed, the study by Mollace et al.8 showed that patients with mixed hyperlipidemia and hyperglycemia (HC/HT/HG) with lowest flow-mediated vasodilatation before the treatment, showed a particular B50% improvement of endothelial function after 30 days of 1000 mg BPF therapy. Significant improvement was also observed in other groups patients (see Figure 84.4). s0040 4. STATIN THERAPY AND BPF 4.1 Advantages and Disadvantages of s0045 Conventional Therapy Based on Statins The most commonly prescribed drug across the p0165 world against hypercholesterolemia is Atorvastatin, which belongs to statin family of cholesterol-lowering f0020 FIGURE 84.3 Reduction of total cholesterol (tCho), LDL cholesterol (cLDL), triglycerides (TG) and glucose levels and increase of HDLcholesterol (cHDL) in the blood of patients with metabolic syndrome. A group of 59 metabolic syndrome patients was divided in two groups. Twenty-nine patients were asked to take 500 mg BPF once or twice a day while 30 patients took equivalent amounts of placebo for 30 days. Note the significant reduction in all blood parameters accompanied by the increase in “good cholesterol” cHDL. The graphs show the mean values for indicated blood parameters from the relative treatment group. Group C1, n520, 500 mg/day, group C2, n519, 1000 mg/ day, group CPL, n520, placebo. The indicated patients’ blood parameters, all expressed in mg/dLl, were analyzed on day 0 (before) and day 30 (after) of treatment. Error bars show the standard deviation (SD). *Indicates a statistically significant change compared to the placebo group at p ,0.0001; #Indicates a statistically significant change between C1 and C2 subgroups at p ,0.05. From Mollace et al.8 t0020 TABLE 84.3 The Percent Variations in TG and Blood Glucose in Patients Suffering from HC/HTand HC/HT/HG Subjected to the 30 Day BPF Treatment. BPF Dose Daily (mg) Triglycerides Glucose Patients Group Subgroup Nr Pa %Δ6 SEMb No Responsec Best 10%d %Δ6SEM No Response Best 10% B B1 14 500 228.263.9 2 246.8 234.6 B2 14 1000 237.963.3 1 247.9 243.6 BPL 14 0 0.1 to 0.5 14 C C1 20 500 232.762.5 0 241.6 218.961.2 0 227.1 C2 19 1000 241.062.6 1 249.6 222.461.0 0 232.2 CPL 20 0 0.060.6 19 20.560.7 20 aNogata et al.17 bGattuso et al.18 cUnpublished results, obtained in samples of industrial juice, courtesy of D. Malara, Reggio Calabria, Italy. dDi Donna et al.16 Prepared according to the data published in Mollace et al.8 Copyright Elsevier. Treatment groups or subgroups of patients are indicated B-C and . . .1,. . .2, . . .PL according to codes described in the title of Table 84.1. 1092 84. THE USE OF BERGAMOT-DERIVED POLYPHENOL FRACTION IN CARDIOMETABOLIC RISK PREVENTION 8. CARDIAC HEALTH AND POLYPHENOLS Watson 978-0-12-398456-2 00084 drugs. Statins have been one of the greatest advances in cardiology over the past 50 years. p0170 The advantages of statin therapy are: u0010 • Proven clinical efficiency. Depending on dose, statins reduce LDL anywhere between 3060%, based on the particular statin and dose. Typically the reduction in cardiovascular events is somewhere 2030%.31 The recent Jupiter trial suggested a 50% reduction in cardiac events with a moderate dose of Rosuvastatin (20 mg) but this was in an intermediate risk group with an overall low number of events, albeit statistically significant according to the Jupiter study.32 u0015 • Tolerability and compliance. Most patients tolerate low to moderate doses, which only needs to be taken as a daily dose. However, a number of studies have clearly shown that compliance is poor with only 50% of patients still taking their medications twelve months after the initial prescription.33 u0020 • Pleiotropic effects. Not only do statins have powerful total cholesterol and LDL lowering effects, there is also good evidence to support non-lipid benefits such as anti-inflammatory, antioxidant and antiplatelet effects. Statins have also been shown to reduce plaque size and burden.34 p0190 There are, however, disadvantages to the long-term use of statins. Although the medical profession has had a “long-term love affair” with statins, there has been much disquiet amongst the complementary medical world and the general public. Several of the patients attribute their many side effects, both subtle and not so subtle, to their statin therapy. Statins are well-described as contributing to myalgia and other muscle related issues, including an elevated CPK. Although the clinical trials suggests the incidence of muscle problems is only 12%, in real world clinical practice this occurs in around 1020% of patients.35 Twenty percent of patients taking (especially fat soluble) statins experience neuro-cognitive symptoms. Liver abnormalities have been described and abnormal liver function is commonly seen.35 For a number of years, cancer concerns have been p0195 raised in regard to chronic statin therapy but there has been no consistent data to prove or deny this relationship. 36 There is no doubt that statins are effective agents with a central role in the management of AVD, but it is, in fact, this powerful, metabolic regulatory effect that also raises some concerns. Some people who take statins, often commencing in p0200 their fourth or fifth decade of life, may potentially be maintained on these agents for anywhere between 20 to 50 years, based on their longevity. Cholesterol is a vital component of cell membrane p0205 structure and function, along with a key component of steroid, bile salts and vitamin D metabolism. To date, there have been no data regarding the potential deleterious effects of prolonged statin therapy, the majority of clinical trials running for less than 10 years. In fact, four studies over the past 2 years have suggested a 50% increased risk for diabetes in patients ingesting statins long-term.37 Finally, recent studies have raised doubts as to the benefits of statin use in primary prevention. A recent meta-analysis of 65,229 patients reviewing 11 studies demonstrated no statistically significant reduction in all-cause mortality.38 A recent Cochrane review of 14 trials, involving p0210 34,272 patients showed no evidence of improved quality of life or cost effectiveness in primary prevention patients.39 Thus, in the authors’ opinion, there needs to be a p0215 different approach to the management of hypercholesterolemia and associated lipid disorders. The evidence strongly suggests the routine use of statins as part of the management of all patients with established vascular disease or with strong evidence of a significant atherosclerotic load on appropriate non-evasive screening tools (e.g., coronary calcium scoring, carotid intimal— medical thickness measurements, etc.). To date, however, there are no scientific data supporting the use of statins for isolated lipid abnormalities, in the absence of other significant cardiac risk factors, especially when, for example, a coronary calcium score places the individual either at 0 or in a low percentile risk range (e.g., ,50th percentile for score and age). In these individuals, the current data suggests no benefit and possibly harm from long-term exposure, such as
I'm truly sad the great Maro can't throw his 2 cents in.
It's a diversion from Inter getting beat badly the past 2 games. How much of a hypocrite does Man-weenie look like after his gestures yesterday? If Sarri got suspended for 2 games, Man-weenie should get the same. Of course it wouldn't have happened when Inter & Moratti after sabotaging and setting up the top teams in the league for their advantage but I'm sure he'll get punished for it. If he doesn't, it would be criminal. After all, Sarri shouldn't have been suspended. All he did was state facts by sending homosexual slurs towards Mancini. I think it was the itself that got him suspended, not the fact he made a gay reference to a gay man. It was only a matter of time for Inter's luck to run out with the way they've been playing. Teams are going to catch on and he isn't smart enough to change tactics and be more unpredictable.
. Grapefruit, contraindicated in statins, possibly has the same properties as Bergamot (my theory, not fact but based on similar studies, I do believe that's the case) Grapefruit increases the drug levels of statins via inhibition of the CYP3A4 enzyme which decrease metabolic rate, increases the serum concentration (not so much in Crestor vs Lipitor).
nothing to do with grapefruit we do know about grapefruit and no use discussing anymore you mind is set
There are reports that Napoli fans will be banned from attending the Scudetto clash with Juventus on February 13.
There are currently two points between the clubs at the summit of the Serie A table, and they are due to meet in less than two weeks at Juventus Stadium.
However, widespread reports in Italy say that visiting fans have been forbidden from attending the match.
The ban is believed to be specific to fans who live in the Naples area, but there are still many Partenopei supporters living in Turin.
Juventus fans were banned from attending the first meeting between the clubs earlier this season at the San Paolo due to security fears.
No no Briz. You can't just go off and neglect what you feel like. It's got plenty to do wit grapefruit. Very similar mechanism of action with flavonoids and polypehnols. Obviously, you should get prescriptions for Adderall at your next conference. You can't focus on a topic even after I told you what to focus on. What do you do? Pick something different, after I asked you to focus on my arguments. It isn't about my mind being set. It's about me standing my ground on facts. Facts & reasoning you apparently can't argue.If you wanna try to fact check me, fact check me on the things I've said. Other than that, take a hike with your product. I don't wanna hear about it again. You wanna talk about how bad Inter is and how gay Mancini is, feel free to post. Other than that, don't wanna talk about Bergamot. You just don't understand.
No more posts about Bergamet in this thread. Open a Bergamet thread in a different miscellaneous section and run wild with it. I don't want to see anymore of that shit that looks like ad spam in the Juve threads.
That's exactly what it is: shit. Except for my posts...those are quality, and facts. Think Sarri got in Mancini's head about the gay comments? Apparently he's getting a divorce according to briz. I think Mancini's wife caught him in Moratti's office with his pants down.